(permanent water recycling),
without effluent discharges
2,500 square meters
healthy and local food
(most of it from aquaponics)
(production all year round)
sustainable fish per year
with fresh local greens,
vegetables and fish
greenhouse powered by
PV panels on top
and packaging
groups and consumers
(involving the local community)
to learn about aquaponics,
about healthy food and how
to become more sustainable