Very low maintenance (-50%), less production costs and no downtimes
The least environmental footprint for food production
Saving 20 tons of CO2 emissions per ton of food
The highest productivity in a very limited space (long term)
> Dissolved O2, > Growth rate, > Higher food safety
sustainable fish and vegetables!
herbicides, no synthetic fertilizers.
“Vegetarian” fish with
high Ω-3 content,
free of heavy metals,
Restaurants and hotels
Local business offices
Weekly Farmers markets
from the Municipality)
design and engineering,
construction (building and greenhouse),
equipment and materials,
labour and installation,
licensing and certification,
expansion and training of the team,
working capital and
running costs (OPEX) for first 15 months.
Raising funding for the first large-scale unit!
120 tons/year of the tastiest and ω-3 fatty acids-rich fresh certified fish!
400 tons/year of certified organic herbs, leafy greens and fruits!
Zero waste, zero pesticides and zero water waste!
Farm to Fork, reaching a market of 2 million consumers!
56% ROI average per year (one unit)! *
66% EBITDA-To-Sales Ratio *
Easy replicable for the outskirts of other large cities!
The most experienced team in RAS and Aquaponics!
(from the 1st year of fullproduction capacity)
Get in touch!