130 tons of greens per yearClosed circuit system
(permanent water recycling),
without effluent dischargesTotal surface area:
2,500 square metersRestaurant with
healthy and local food
(most of it from aquaponics)Controlled environment
(production all year round)Rainwater harvestingVenlo Hi Tech greenhouse42 tons of fresh
sustainable fish per yearFood store for consumers
with fresh local greens,
vegetables and fishBuilding attached to the
greenhouse powered by
PV panels on topProcessing (fresh)
and packagingGuided tours for school
groups and consumers
(involving the local community)Plant nurseryWorkshops and training room
to learn about aquaponics,
about healthy food and how
to become more sustainableSlide divider lineSlide divider linearrow_leftarrow_rightto view contentto view contentMain entrance
